<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-19040730</id><updated>2011-09-25T08:41:19.724-07:00</updated><title type='text'>Il Gastronomique</title><subtitle type='html'>we're all about good food</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ilgastronomique.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://ilgastronomique.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>yosiboy</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_u-x2KaaqHh0/SN-DwRehWtI/AAAAAAAAATE/JHnZYYy6lRg/S220/bf_by_yosigirl2.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-19040730.post-113343985559933892</id><published>2005-12-01T02:44:00.000-08:00</published><updated>2005-12-01T04:24:15.656-08:00</updated><title type='text'>What's your Christmas Coffee?</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/1638/1862/1600/coffee2.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1638/1862/320/coffee2.jpg" border="0" /&gt;&lt;/a&gt; Once again, &lt;strong&gt;Starbucks Coffee&lt;/strong&gt; has welcomed the season with their Christmas Traditions Coffee, ie, &lt;strong&gt;Toffee Nut&lt;/strong&gt; and &lt;strong&gt;Peppermint Coffee&lt;/strong&gt;.&lt;br /&gt;This year, they added &lt;strong&gt;Creme Brulee&lt;/strong&gt; and &lt;strong&gt;Peppermint Chocolate&lt;/strong&gt; to their selection. My personal fave, Toffee Nut, whether iced, hot or frappe, it's &lt;a href="http://photos1.blogger.com/blogger/1638/1862/1600/Pict0012.0.jpg"&gt;&lt;img style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1638/1862/200/Pict0012.jpg" border="0" /&gt;&lt;/a&gt;my favorite and one of the thing's I'm thankful for this season.&lt;br /&gt;Creme Brulee didn't exactly captured my palate, it's good but a little bland for my sweet-craving tooth.&lt;br /&gt;On the other hand, the Peppermint series is like having candy and coffee at the same time. It gives one a hint of cool on a hot cup.&lt;br /&gt;As for the food, their &lt;strong&gt;Peppermint Brownie&lt;/strong&gt; is yummylicious, the rich, moist brownie is just perfect embellished with yule peppermint toppings.&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/1638/1862/1600/Pict0013.jpg"&gt;&lt;img style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/1638/1862/200/Pict0013.jpg" border="0" /&gt;&lt;/a&gt;So guys, visit the nearest Starbucks branch for your coffee fix and to fill out your track card and be on your way to this limited edition Starbucks Planner&lt;br /&gt;... FYI, there are freebies inside... so better get one.. and to be spotted with one is just gorgeous! :D&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19040730-113343985559933892?l=ilgastronomique.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgastronomique.blogspot.com/feeds/113343985559933892/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=19040730&amp;postID=113343985559933892' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113343985559933892'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113343985559933892'/><link rel='alternate' type='text/html' href='http://ilgastronomique.blogspot.com/2005/12/whats-your-christmas-coffee.html' title='What&apos;s your Christmas Coffee?'/><author><name>Sun_Goddess</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://i13.photobucket.com/albums/a263/chloee_05/beautiful/Pict0001.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19040730.post-113246551078372785</id><published>2005-11-19T20:45:00.000-08:00</published><updated>2005-11-19T22:18:14.576-08:00</updated><title type='text'>Quick Pita Pizza and Meat Crepes</title><content type='html'>This is one simple recipe that yields delicious results. Both of these recipes have the same meat base.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Meat Base:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;** The meat sauce will be enough for both pita pizza and crepe&lt;br /&gt;&lt;br /&gt;1 pound ground pork/beef&lt;br /&gt;2 onions, finely chopped&lt;br /&gt;6 cloves of garlic&lt;br /&gt;2 tsps. salt&lt;br /&gt;1 tsp. sugar&lt;br /&gt;2 tsps. black pepper&lt;br /&gt;500 ml. tomato sauce&lt;br /&gt;300 ml. ketchup&lt;br /&gt;1 cup grated cheese&lt;br /&gt;6 tbsp. olive oil&lt;br /&gt;Basil leaves to garnish&lt;br /&gt;&lt;br /&gt;Cooking Instructions:&lt;br /&gt;&lt;br /&gt;1. Heat the oil.&lt;br /&gt;2. Saute the garlic first, then the onion.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/meat3.1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/meat3.1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;3. Add in beef plus spices. Wait about 7-10 minutes.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/meat2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/meat2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;4. Add the tomato sauce and the ketchup. Cook till meat is browned. Remove excess fat from the pan with a sieve.&lt;br /&gt;5. Finally, add the cheese and mix well.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/meat1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/meat1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Crepe Batter:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1 1/2 All Purpose Flour&lt;br /&gt;1 tsp Sugar&lt;br /&gt;2 Eggs&lt;br /&gt;2 cups Skim Milk&lt;br /&gt;2 tbsp. Butter&lt;br /&gt;&lt;br /&gt;1. Mix all the ingredients well.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/crepe4.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/crepe4.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2. For every crepe, heat 1 tsp butter in the pan.&lt;br /&gt;3. Add enough batter in the pan but do not exceed the flat surface because this will yield in burnt edges.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/crepe2.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/crepe2.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;4. Flip the crepe when the first side is nicely browned. Yields 8 crepes.&lt;br /&gt;&lt;br /&gt;To Prepare Crepes:&lt;br /&gt;1. Add about 2-3 tbsps meat sauce on the bottom edge of the crepe.&lt;br /&gt;2. Fold the right and the left to cover the sides of the meat.&lt;br /&gt;3. Roll the crepe.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/crepe1.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/crepe1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;4. Melt 5 cheese slices with about 2 tsps water in a microwave.&lt;br /&gt;5. Top the crepes with cheese and Mc Cormick italian seasoning.&lt;br /&gt;6. Bake them in an oven toaster for 5 mins. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/crepe5.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/crepe5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Pita (as Pizza Crust):&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;2 cups Flour&lt;br /&gt;4 tbsp Olive Oil&lt;br /&gt;1/4 cup water&lt;br /&gt;dash of salt&lt;br /&gt;&lt;br /&gt;1. mix all the ingredients then knead.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza6.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza6.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2. roll out thinly in a flat and floured surface. Yields 4 crusts.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza5.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;3. bake in an oven toaster for 5-10 mins, depending on your desired flakiness.&lt;br /&gt;4. let cool.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza4.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;To Prepare Pizza:&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;1. Add about 2 tbsps tomato sauce on pita.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza3.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;2. Add about 4 tbsps meat sauce on top.&lt;br /&gt;3. Top with cheese then garnish with Mc Cormick italian seasoning.&lt;br /&gt;4. Bake again for about 3-5 mins or until cheese melts.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza2.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;5. Let cool.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://photos1.blogger.com/blogger/4471/646/1600/pizza7.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://photos1.blogger.com/blogger/4471/646/320/pizza7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19040730-113246551078372785?l=ilgastronomique.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgastronomique.blogspot.com/feeds/113246551078372785/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=19040730&amp;postID=113246551078372785' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113246551078372785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113246551078372785'/><link rel='alternate' type='text/html' href='http://ilgastronomique.blogspot.com/2005/11/quick-pita-pizza-and-meat-crepes.html' title='Quick Pita Pizza and Meat Crepes'/><author><name>yosiboy</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_u-x2KaaqHh0/SN-DwRehWtI/AAAAAAAAATE/JHnZYYy6lRg/S220/bf_by_yosigirl2.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-19040730.post-113217763122407160</id><published>2005-11-16T13:46:00.000-08:00</published><updated>2005-11-16T13:47:11.230-08:00</updated><title type='text'>il gastronomique</title><content type='html'>sumptuous recipes that will make your mouth water&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/19040730-113217763122407160?l=ilgastronomique.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ilgastronomique.blogspot.com/feeds/113217763122407160/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=19040730&amp;postID=113217763122407160' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113217763122407160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/19040730/posts/default/113217763122407160'/><link rel='alternate' type='text/html' href='http://ilgastronomique.blogspot.com/2005/11/il-gastronomique.html' title='il gastronomique'/><author><name>yosiboy</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://4.bp.blogspot.com/_u-x2KaaqHh0/SN-DwRehWtI/AAAAAAAAATE/JHnZYYy6lRg/S220/bf_by_yosigirl2.jpg'/></author><thr:total>0</thr:total></entry></feed>
